Scotch & Bourbon Pairings
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Classic Salmon Nuggets & Salmon Fingers
Scotch Pairing: Glenmorangie Original
This Highland single malt offers smooth, citrusy, and vanilla notes that complement the clean, smoky flavor of the Classic Nuggets without overpowering the salmon’s delicate richness.
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Bourbon Pairing: Woodford Reserve
The soft caramel and light spice of Woodford Reserve highlight the subtle smokiness of the nuggets while enhancing their natural salmon flavor.
Cube Cut Fillets - Classic
Scotch Pairing: Glenlivet 12-Year
This smooth and approachable Speyside scotch features light floral and fruity notes with a touch of honey, perfectly complementing the refined smokiness and buttery texture of the Classic Cube Cut Salmon.
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Bourbon Pairing: Maker’s Mark
With its soft wheat base, Maker’s Mark offers caramel and vanilla notes that enhance the natural richness of the salmon while keeping the flavors balanced and smooth.
Cold Smoked Salmon Jerky
Scotch Pairing: Glenlivet 14-Year Cognac Cask
A smooth, fruity Speyside Scotch with oak spice, dried fruit, and honey that balances the rich smokiness of salmon jerky, while light peaty undertones enhance its depth without overpowering, creating a refined, balanced pairing.
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Bourbon Pairing: Woodford Reserve Double Oaked
This full-bodied bourbon offers caramel, vanilla, and toasted oak that contrast with the umami richness of salmon jerky, while its lingering spice and velvety smokiness enhance the deep, cured flavors.
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Candied Salmon Nuggets
Scotch Pairing: Balvenie DoubleWood 12-Year
The warm, honeyed sweetness of this Speyside scotch pairs beautifully with the caramelized glaze of the Candied Nuggets, enhancing the smoky and sweet interplay.
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Bourbon Pairing: Angel’s Envy
With notes of ripe fruit, maple, and subtle vanilla, this bourbon accentuates the candied flavor profile while balancing the richness of the salmon.
Honey Garlic Salmon Nuggets
Scotch Pairing: Aberfeldy 12-Year
The gentle honeyed character of Aberfeldy pairs seamlessly with the honey glaze and garlicky warmth, amplifying the sweetness while balancing the savory elements.
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Bourbon Pairing: Buffalo Trace
This smooth bourbon’s toffee, caramel, and warm spice notes perfectly complement the honey glaze, while its depth pairs well with the smoky undertones.
Habanero Salmon Nuggets
Scotch Pairing: Ardbeg 10-Year
The bold, peaty smokiness of Ardbeg 10 matches the fiery kick of the Habanero Nuggets, creating a layered flavor experience for lovers of bold tastes.
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Bourbon Pairing: Knob Creek
With its high rye content, Knob Creek provides a warm spice that pairs perfectly with the heat of the Habanero, while its vanilla and oak balance the smokiness.
Jalapeño & Onion Salmon Nuggets
Scotch Pairing: Oban 14-Year
This slightly smoky, citrusy scotch complements the mild jalapeño heat and onion sweetness while enhancing the salmon’s smoky character.
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Bourbon Pairing: Four Roses Small Batch
The balanced spice and fruity undertones of Four Roses pair beautifully with the gentle heat and sweet-savory interplay of Jalapeño & Onion Nuggets.
Honey Mustard Salmon Nuggets
Scotch Pairing: Macallan Double Cask 12-Year
With its rich honey and dried fruit notes, this scotch enhances the sweet-tangy honey mustard glaze while its oaky finish complements the smokiness.
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Bourbon Pairing: Basil Hayden’s
This bourbon’s bright spice, touch of sweetness, and light body balance the tangy mustard flavors without overpowering the salmon.
Pepper Cured Salmon Nuggets
Scotch Pairing: Lagavulin 16-Year
The bold, smoky intensity of Lagavulin complements the peppery crust while enhancing the deep, rich flavor of the salmon.
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Bourbon Pairing: Wild Turkey Rare Breed
This high-proof bourbon’s peppery spice and caramel notes pair perfectly with the bold, zesty flavors of the Pepper Cured Nuggets, creating a bold and balanced experience.
Cube Cut Pepper Cured Fillets
Scotch Pairing: Talisker 10-Year
The bold, briny, and slightly peppery notes of Talisker 10 match the zesty crust of crushed peppercorns, creating a dynamic pairing with the smoky depth of the Pepper Cured Cube Cut Salmon.
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Bourbon Pairing: Elijah Craig Small Batch
This bourbon’s warm, spicy character with hints of cinnamon and toasted oak balances the peppery kick of the cured salmon, enhancing its smoky complexity without overpowering it.
